Cutting garlic into slices gives it a smooth and mellow flavor that is best in dishes where you only want a subtle infusion without making it the star of the show — think pastas, stir-fries, and ...

Prepare the garlic. Slice the top half of the garlic off and discard it. Place the garlic in an oven-safe pan (with a lid) and drizzle it with extra virgin olive oil and sea salt. Roast the garlic.

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Researchers have also suggested that our expectations of what a food’s taste or flavor will be like prior to actually eating ...

The DASH diet helps lower blood pressure and improves overall heart health. Here's how to make it less daunting.

Every soup and stew starts with alliums like onions and leeks, so having them in the garden makes sense. Here's how to plant them.

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...

Pizza is usually known for its classics: the cheese and pepperoni slices. Both were done fine at Terra Mia. The slices were warmed up when ordered and brought to the table. The cheese slice was fairly ...

However, traditional holiday meals often contain hidden health risks through excessive salt consumption, which can lead to ...

The vegetable isn’t just a Halloween decoration – it’s a nutritional powerhouse, and a versatile one too. Here’s how to make ...

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.