Cutting garlic into slices gives it a smooth and mellow flavor that is best in dishes where you only want a subtle infusion without making it the star of the show — think pastas, stir-fries ...
Garlic is rumoured to cure colds ... of garlic “I am very partial to roasting garlic. Take a whole bulb, slice off the top to expose the cloves, wrap it in foil and roast it in the oven for ...
Do you often end up crumbling or ruining the cake while slicing it? Not anymore! With these easy tips, you'll be able to slice it just like a professional baker. When cutting a cake, make sure you're ...
Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to ...
Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...
A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.
Stir the crushed garlic into the mayonnaise. Place the slices onto warmed plates and serve the garlic mayonnaise in a bowl on the side. Squeeze some lemon juice over the meat if liked.
Tempted to try and cut your own hair at home? Read this guide to how to cut hair at home first. Cutting your hair at home (or learning how to cut your hair at home) can be a risky business ...
Read our step-by-step guide on how to cut down a tree safely and effectively. Tree removal can be dangerous. Before you start, you’ll need to take some precautions to help keep you and your ...