Trim the chops of excess fat ... on top and drizzle with olive oil, marinate for 1 hour or more. Brush off excess oil, season well with sea salt. Grill on a pan grill until cooked through.
Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...
Seasoning is key when cooking any kind of meat ... But other flavorful rubs you might try include: For a Mexican twist, marinate pork chops in a mixture of olive oil, lime juice, garlic, cilantro ...