In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

meaty burgers that are quite impressive to look at. You can divide up the ground beef to make ¼ pound and ⅓ pound burgers ...

Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

If you love stopping by your favorite fast-food restaurant for a juicy burger but want to make healthier choices, you’re not ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

I am very fussy what goes into my beefburgers so I tend not to buy butcher's mince, which I have always regarded with suspicion. On the rare occasion I make beefburgers I always mince my own beef ...

To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix with your hands to combine. Shape into six fairly flat burgers. Place in the ...

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Meanwhile, mix the beef mince with the herbs and season ... If you’re cooking the burgers in batches, make sure to wash and dry the pan between batches. Burgers can plump up in the centre ...