In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

No one expects, but disaster can strike at any moment on a grill -- your burgers may crumble during a flip. Prevent chaos ...

Last time I made a burger I couldn't believe ... just push the seasoned beef into round patties and set aside to chill a while. Cook them in hot fat (I use olive oil but others might prefer ...

The U.S. Department of Agriculture says around 375 million of those are enjoyed on the Fourth of July When it comes to making burgers, there are differing opinions on how to season and cook a ...

I am very fussy what goes into my beefburgers so I tend not to buy butcher's mince, which I have always regarded with suspicion. On the rare occasion I make beefburgers I always mince my own beef ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

If you love stopping by your favorite fast-food restaurant for a juicy burger but want to make healthier choices, you’re not ...

To make the burgers, measure all the ingredients except the oil into a large bowl, season with salt and pepper and mix with your hands to combine. Shape into six fairly flat burgers. Place in the ...

For recipes like burgers and meatballs, where the meat is pressed into a loaf, it’s important to check the internal ...