Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...

From there, allow the chop to rest, flipping it over halfway through to ensure the juices redistribute for a juicy and tender ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry ...

Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...

This marinade is also a great tool for those who worry their pork chops may dry out with high or prolonged heat. Since the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...