To better understand the intricacies of drinking rum on its own, either neat or on the rocks, we turned to an expert in the field, Molly Horn, Chief Mixologist and Spirits Educator for Total Wine ...

Today is Daiquiri Day, so it's time to whip out that cocktail shaker and some limes to make this sweet and sour classic rum cocktail! While you've got the rum bottle out, here are more classic and ...

It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...

The original cocktails would have been served over crushed ice with a teaspoon of sugar and rum poured over the top. The version we drink today, is a more Americanised style. It’s a simple drink.

When the weather cools down, it can be tempting to order a hot drink at a bar. However, bartenders say not all warm cocktails ...

Long the poison of brutish pirates and drunken sailors, rum was traditionally a cheap booze imbibed far less for its flavour than its heady effect. Today lust for the liquor has never been so ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British Virgin Islands? The best way to drink a Painkiller cocktail is at the Soggy Dollar, an iconic beach bar ...