To prevent a mushy mess from occurring, don't cook them for too long. The perfect zucchini noodles only need two minutes to cook — anything longer than that will result in unappetizing noodles ...

throw the zucchini noodles into it, and squeeze as hard as you can to release the moisture from them. One of the biggest mistakes people often make when working with zoodles is overcooking them.

I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...

And not a zoodle in sight. There’s more to the humble green veg than zucchini noodles. Zucchini is a spring vegetable that we love to cook with thanks to its vibrancy and versatility. And our ...

We're running down several of the most common mistakes people make with zucchini and how to avoid them, so the next time you fire up the grill or pull out your favorite recipe for spiced zucchini ...

Drain the spaghetti, reserving some of the cooking water. Add the spaghetti to the ’nduja mixture, stir well to coat, then remove the pan from the heat. Whisk a ladleful of the pasta cooking ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.