Add the olive oil, garlic paste and chilli. Cook for a minute or two, until the garlic just begins to brown. Add the prepared squid to the pan and stir for a couple of minutes. Season with sea salt.
Combine that charred squid with some other favourite things ... The combination of Italian and Thai cooking has a depth of flavour that has me coming back for more. Think the saltiness of ...
Cook the pasta in plenty of salted boiling water until al dente. Meanwhile, heat the light olive oil in a large frying pan over a high heat. When the oil is almost smoking, add the squid and ...
Add pineapple, ½ cup cilantro, jalapeño and a little less than half the garlic; cook until garlic softens ... set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread ...
giant squid-coloured embroidery thread (we used DMC thread and the colours you need are on the pattern, but you can also choose your own colours) cross-stitch fabric (we used Aida 14 count fabric) an ...
I was mindlessly scrolling Netflix, as you do on a Friday night, when I came across a show that a couple of friends had been nagging me to watch. In a fit of boredom, I clicked… and it has single ...