Other: We love spinach! This vegetable, often disliked by children, can nevertheless be used in a whole bunch of recipes: ...

But when your sauteed spinach comes out bitter, it can ruin your best-laid plans for a chef-worthy meal. Knowing your ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 minutes, until wilted. Season with salt and pepper. Tip out onto a plate and set aside.

Keep this simple trio of ingredients on hand for a nourishing, near-effortless version of tortellini en brodo that’s ready in ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the ...

Frozen vegetables make an especially convenient addition ... Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead.

Frozen vegetables make an especially convenient addition ... Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we should always call for fresh instead.