It’s finally winter squash season, which can only mean one thing: tons of tasty winter squash recipes ... knife from top to bottom to create two equal-shaped halves without the spaghetti squash ...

Get ready for the 10 best spaghetti squash recipes known for its culinary potential ... filling each one like a lasagna layer ...

The general consensus is to roast oiled and seasoned spaghetti squash halves cut-side down for between 35 and 45 minutes at 400 to 425 degrees Fahrenheit. If you cook the halves for too long ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Zamler says Delicata squash is his favorite winter squash and he even grows summer squash in his backyard. Here, he shares his cooking tips ... Because spaghetti squash is so fibrous, it's almost ...

Taste the Bolognese and add the sugar, if needed, salt and pepper. Cook the spaghetti according to packet instructions. Drain and top with the Bolognese sauce. Serve in bowls with grated Parmesan.