Although you can make some pretty spectacular Christmas dinners with these ingredients, they're never met with the same celebratory excitement when roasting a big, juicy cut like prime rib. Prepare ...

An envelope. It indicates the ability to send an email. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Air fryer roast potatoes Speed up the cooking process and save on energy by making these crisp, fluffy-centred roast potatoes in an air fryer This is especially helpful if you're making your meat ...

See Kathy Paterson's recipe for Pr ime rib roast with roast vegetables and ... and cover liberally with oil and salt. Cook your roast and then remove the rind. While your meat rests, place the ...

When the roast has about 45 minutes’ cooking time left ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

Even for the seasoned cook it can be a bit of a juggle ... Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature ...

Garlic burns quickly, and rosemary even quicker, so add any herbs either toward the end of the roasting time or even after cooking, as a garnish. Now I love garlic, I love rosemary, but I also ...