Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Plus, signs for when they've gone bad. Cooking with garlic cloves is an essential part of many home cook’s repertoire. Fresh garlic, whether roasted and added to a dip or dressing, or sliced thinly ...

Chop or crush 1-2 cloves of raw garlic and let it ... or simply consume it with water. Add garlic to your dishes while cooking. Sautéing or roasting garlic enhances its flavor, but be mindful ...

Garlic is an intensely beloved ingredient, but some recipe developers know that too much of a good thing can ruin a dish.

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

Ferment garlic for a flavorful preservation that won ... and let it cool completely (this will be your brine). Place peeled cloves into a glass pint jar, cover completely with brine, and weigh ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Whether you love a meaty stew or just veggies will do, cloves will improve the flavor. In fact, you can attach them to a ...