Roasting garlic bulbs in aluminum foil is convenient, but there's an even more effective method that not only yields tender, ...

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

It sounds a lot more complicated than it is - all you need is half a jar of honey and a few peeled cloves of garlic. “I'm ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

The humble garlic clove can make or break a dish and can be found in most countries' cuisines, but has also been used for ...

Ferment garlic for a flavorful preservation that won ... and let it cool completely (this will be your brine). Place peeled cloves into a glass pint jar, cover completely with brine, and weigh ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

I planted my garlic last week, and after tucking the 30 plump cloves into their bed, my thoughts turned to protecting them ...