Put the beer can on a flat surface. Position the cavity of the chicken over the can (legs facing down) and slide it on. For added stability and easy transfer to and from the grill, place the beer ...

Drink the beer until the can ... your grill up to around 350-375 degrees Fahrenheit, then season the grates with a healthy ...

Light the barbecue ... and creates steam which keeps the chicken moist as it cooks. Make sure you only use a half-full can of beer, otherwise it will spill over.

Bringing meat up to room temperature for 20 minutes before barbecuing can help ... slaving over the coals and it eliminates the risk of cross-contamination on the grill. Bake chicken legs and ...

Make your own North Carolina barbecue ... over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove the warm vinegar sauce from the heat. Meanwhile, remove all of the meat from the ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot ... but this recipe can be applied ...

There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the ...