You'll also find grits made from both yellow and white corn (though some specialty grits are made with blue corn), with yellow often having the more robust corn flavor of the two. Instant and ...

Sometimes the best place for a pantry staple is actually the freezer. That's certainly true for raw grits, which are made from milled dent corn, a variety that's less sweet and starchier than the ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

S.N.O.B. uses Marsh Hen Mill grits in its classic shrimp and grits dish | Ruta Smith file photo Remarkably, this earthy food has played a role in everything from establishing human relationships ...

The animals have not been used as test subjects since 2015, when the NIH retired chimpanzees from invasive research.

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

After years of research and planning, Janie’s Mill began milling certified organic grain grown on Harold Wilken’s farm in ...

A firm believer that food is a love language, and someone who feels most at ease with an apron tied around her waist, Yael ...

Scrapple is typically eaten for breakfast and paired with items like eggs, pancakes and grits. Some love to drizzle syrup on ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...