like perhaps for making homemade horseradish cream sauce to serve with roast beef, you might find yourself with a big hunk of ...

Mix the mustard, horseradish and double cream (if using ... Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it will need to be topped up during the cooking ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

To serve, spread about 1/4 cup of the horseradish sauce on each of two plates. Top with a salmon fillet and about half of the haricots verts, and garnish with lemon zest and chopped herbs. Instead of ...

Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you have any, on the side. Serve with crispy roast potatoes ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Rocky’s NY Deli in Savannah, Ga., is serving up the Polar Bear, a nod to Pete Alonso made with half-a-pound of roast beef, ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

I adore beets of all kinds: the earthy sweet, the lurid magenta, the striped pink and the goldens. Sure, they’re not to ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...