The parts of the cattle the beef is taken from are not specified, which has led to speculation and urban myths about the quality ... labels on Hormel, Goya, or Great Value brand corned beef ...

Until then, you can nosh on their signature sandwiches named for family, including the Uncle Rube, a Reuben built on beautiful grilled rye from Publican Quality Bread. The corned beef sandwich ...

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Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

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Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.