Blend the honey and mustard in a bowl ... gradually incorporate 400ml • 14 fl oz of the ham stock and the saffron infusion. Bring the sauce to the boil stirring constantly (using a mini-whisk ...
But what struck me most from their advertised offerings is the 1,500 pounds of country ham ... sauce, quarter teaspoon of ground allspice and a quarter teaspoon of grated fresh ginger. Honey ...
some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too overwhelming ...
Packaged in boxes of eight, these fully-cooked, frozen pastries consist of all-butter croissants filled with smoked ham and Swiss cheese. One fan of the product recently took to Reddit to share ...