Set the pork ... of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes. 3. In a small bowl, mix the mustards with the honey and ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

To keep pork chops from drying out, be careful not to overcook them. They cook quickly so keep a thermometer handy and remove from the pan when the temperature reaches 145°. What sides should I ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

In a small bowl whisk together Dijon mustard, honey, garlic, salt, and pepper. Rub each pork tenderloin with the sauce until thoroughly coated. Over high heat, add olive oil to large cast iron or ...

Meanwhile, combine the thyme, 2 garlic cloves ... vinegar and remaining honey in a large bowl, with a little salt and pepper. Toss through the watercress. Serve the pork chops alongside the ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

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Fall kicks off soup season and Hatfield has some great recipes for your comfort meal fix! “I brought you three different ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.