Serve hot with steamed rice. For those who want to make fresh yellow curry paste, combine together 1 tbsp each of turmeric powder, cumin powder, and coriander powder. Then, add 1 tsp each of dry ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

While making the paste, add cumin seeds, curry leaves and few chillies. Cut drumsticks, yam, carrots, green beans, ash gourd and yellow pumpkin into long rectangular pieces. Each piece needs to be ...

The quest for the perfect chicken curry recipe can make you feel a little like Goldilocks, tasting each one until you find one that's just right. While it's a pleasant search, the journey can be made ...

Fresh herbs such as basil (especially Thai basil), cilantro, and kaffir lime leaves are essential for adding freshness and ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...