In this beer-brined turkey recipe, fresh turkey meat is infused with ... sauce for your bird and all the sides on the table. Slab bacon, which is used to help baste the turkey in the oven, gets ...
Pro tip: assemble the bacon blanket on a piece of parchment paper before transferring to the turkey for ease. Seasonings are classic in this recipe — a bevy of fresh herbs (thyme, sage ...
Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...
Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...
The chef has shared a hearty stew with golden fluffy dumplings to transform leftovers and save you from having to think of a whole new meal from scratch.
If you just can't pull it together in time, however, you can still use the recipe and swap in a high-quality premade turkey stock. For the drippings, you could sub in bacon drippings, melted ...