In this recipe, all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on a sheet pan and then roasted for 15 minutes. In what is known as the Maillard reaction ...
Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion, celery, green beans, pepper, soy sauce and salt and keep stirring.
Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...