Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...
When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...