"My robust ragu combines ground beef ... sure it's cooled before you put it in the freezer. The post 23 Homemade Pasta Sauce ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

For the homemade ... Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with ...

My favorite (perhaps because my Italian husband is so fantastic at making it) is ragù, a hearty, meaty tomato sauce that can be used to make anything from ... stew was served with pasta. Though Alvisi ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Rick Stein shared his "traditional" homemade recipe full of sausage meat, double cream, white wine, cheese and more. "You don’t need a pasta machine to make your own tagliatelle," Rick Stein ...

In the meantime make the pasta. Tip out the flour on to a clean surface and create a small well in the middle. Sprinkle over the salt. Crack the eggs into the well and, using a fork, begin ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

So if you’re tired of your go-to sauce recipes ... pasta sauces? Very probably because the jarred version is so ubiquitous on the supermarket shelves. Trapanese pesto, however, if you did want ...