The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

But this isn't the kind of roast that uses a can of mushroom soup or brown gravy mix. This easy slow cooker recipe is made from scratch, down-home goodness. Unlike some pot roast recipes that cook ...

Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole ... side down in a roasting tin. Roast for 10 minutes then turn the bird ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

You can make this gravy work for you, no matter your circumstances. Even if you bought a pre-cooked bird or have opted for something smaller like a roast chicken ... a covered pot on a low ...

The internal temperature will continue to rise by as much as 2-3°C/5°F, so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

The Neighbourhood Bottomless Gravy Fondue is available for just five weeks from October 9-November 10, from 5pm-9pm Wednesday ...