The comforting aroma of a classic pot roast cooking on a chilly day is unbeatable. With tender meat, savory gravy, and ...

But this isn't the kind of roast that uses a can of mushroom soup or brown gravy mix. This easy slow cooker recipe is made from scratch, down-home goodness. Unlike some pot roast recipes that cook ...

You can make this gravy work for you, no matter your circumstances. Even if you bought a pre-cooked bird or have opted for something smaller like a roast chicken ... a covered pot on a low ...

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole ... side down in a roasting tin. Roast for 10 minutes then turn the bird ...

My favorite cooking method treats the roast almost like braised short ribs: Cut the meat into large chunks, pat dry, and ...

The very definition of comfort food, chicken and dumplings is the perfect stick-to-your-ribs meal for a chilly fall evening.

This all-in-one slow cooker roast beef joint means you don ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the rest of the gravy.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...