Since most sausage gravies consist of only three ingredients, there's plenty of room to experiment and shake things up, ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C/180C Fan/Gas 6. Place the pork on a board, fat-side down and snip off the trussing string. Your meat should ...

Making this pork chops with mushroom gravy recipe is easy, but you’ll want to keep an eye on them to make sure they don’t ...

Add the flour and stir over the heat for a few seconds to make a roux. Whisk in the reserved hot stock over a medium–high heat, whisking until the sauce is thick and smooth. Pull the pork off ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a ...

Take just 35 minutes to make a velvety, rich gravy perfect for serving over biscuits. Erick Williams is the renowned Chicago chef and owner of Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy ...

Mince the pork. Chop the herbs finely and mix through ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

There is one recipe ... of gravy? This gravy could not be more simple — and we guarantee that you already have all of the ingredients at your disposal this time of year. You can make this ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...