In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Salmonellae were found to be responsible for more than half the "food-poisoning" incidents of 1954 whose cause was determined, with staphylococci and clostridia making up only 2 per cent and 1 per ...

So straightforward, it’s perfect for anyone who thinks cooking isn’t their thing but still craves something homemade and delicious. Embark on a culinary adventure with Pemmican, a recipe that ...

But they don’t bring any pectin to the party and could overwhelm the other flavors in your recipe.2. Peel or cut off the remaining white layer of the fruits. Remove and set aside any seeds.

First of all, put the egg yolks into the basin, add the crushed garlic, mustard powder, salt and a little freshly milled black pepper. Mix all of these together well. Then, holding the groundnut ...

Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate. (This lowers the temperature quickly and ...

She decided we were making vanilla extract at home. Before I knew it, we had all kinds of supplies for homemade vanilla ...