We asked an expert about which pastas you can make without special equipment, and you'll be pleased to know that some popular ...

I use gluten-free multigrain pasta, but you can use any style of pasta." —Recipe contributor Jackie Charlesworth Stiff, ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

8 oz (225 g) pasta (such as fettuccine, penne, or spaghetti) 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Looking for a little inspiration? Antonio Rummo, 6th generation of the Rummo family and President of Rummo, USA shares his favorite summer pasta recipe — Pasta al Limone. A simple pasta with ...

“It makes homemade pasta feel like less of an only-on-the-weekend all-day project and more like something you can make any day of the week because it’s so fast and easy.” It has a ...

Since National Pasta Day falls on October 17 (and the esteemed World Pasta Congress declared October 25 World Pasta Day), we ...