Cook the pie from frozen for best results (allowing it to thaw can result in soggy pastry). Brush the pastry with milk or egg wash, then bake as directed in the recipe – adding an extra 10–15 ...
Roll out the larger piece of pastry to about 5mm thick on a lightly floured surface and cut out a circle (or oval or rectangle) that fits into a 1 litre/1¾ pint pie dish. Line the pie dish with ...
In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it ...
The golden crust stopped me in my scroll, but it was the rave review from the writer that got me up out of my chair and over to the grocery store. The 8-ounce pot pie filling contains gravy ...