If you're from the East Coast, you know that bagels can be a pretty delicate subject. In the Northeast, there's a ...

While both sides of the great New York vs. Montreal-style bagel debate have their fair share of supporters, homemade bagels ...

I don’t know what to say, friends, except that a snacking bread with capers, cream cheese pockets, and copious amounts of everything bagel spice blend is my idea of a VERY good time. The ...

Stir over a low heat and season generously with salt and pepper. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...

There's arguably something comforting and satisfying about a bagel in the morning. Not only can bagels be affordable. They are a go-to breakfast or brunch choice that can be eaten simply with ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Toasted bagel topped with pulled roast chicken coated in aioli, veggies, Hawaiian salad and cheddar cheese slice. This bagelwich is ideal for a wholesome breakfast. Marinate the chicken breast with ...

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...