Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey.

He was responding to a teriyaki marinade recipe for venison I’d offered ... not only adds flavor but is also a very effective meat tenderizer. Ginger breaks down the collagen connective tissue.

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

While a home-cooked steak is great, there's something that hits different with a restaurant-quality steak, and Ruth's Chris ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... the vegetables ...

Well, if your home is anything like Amy’s… fresh pheasant breasts sit in your fridge or freezer and await a recipe ... the oven to 350 degrees F. 2. Tenderize each pheasant breast on a cutting board ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...