Powdered Sugar Icing: Learn how to make a smooth, glossy powdered sugar icing in just minutes. Ideal for drizzling over cinnamon rolls, muffins or decorating holiday sugar cookies. [feast_advanced ...

The resulting sugar should be doubled in volume and ready to use for icing or decorating a cake — even more beautifully done with a lace stencil. Thankfully, homemade powdered sugar is as ...

Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted with the paddle attachment on medium speed until creamy, about 2 minutes.

For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of ...

powdered sugar is perhaps most famously used in royal icing. It works well because it dissolves quickly and therefore eliminates clumps in your icing. Its many uses make it a pantry staple ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

Beat the butter and cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy. Add the granulated ...

Royal icing is that hard icing bakers ... Credit: Allie Chanthorn Reinmann To make this crunchy cake topping, whisk together the powdered sugar and egg white. It’ll be a bit chunky at first ...

The chai spice and eggnog don't come in until later, as they're added to the icing, along with powdered sugar, more vanilla, and milk. It's worth noting that these cookies aren't a quick recipe ...

Pour the batter into the greased pot or pan and level the top. Place a stand or a trivet at the bottom of the pot to keep the ...