To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Cook the pinach and then squeeze and drain them bery well in a colander. Mix together with the ricotta, Parmigiano, the nutmeg, the salth and pepper in a food processor. Mix them until you obtain ...