cranberry juice, and ½ oz. fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester.
Cranberries are one of the most prominent winter fruits; make your beverages seasonal this year by shaking and stirring up these festive cranberry cocktails.
A classic mule (a.k.a. a buck) is made with ginger beer, lime juice ... and spicy caramelized maple syrup with plenty of tart cranberry juice. The duo tints the ginger beer a precious garnet ...
The best way to use up leftover cranberry sauce is to make it into a dessert. These petit treats from legendary cookbook author Dorie Greenspan feature flaky pastry shells filled with a nut- and ...