If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...
To make the mousse, beat the chilled crème pâtissière to remove any lumps before stirring in the melted chocolate. Mix in one third of the meringue, then gently fold in the rest followed by the ...
This chocolate mousse cake is a rich and decadent dessert featuring a moist chocolate layer cake, a thick and creamy mousse filling, and a rich fudge frosting. It’s based on Costco’s famous ...
This recipe appears in the most popular recipes of ... combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely ...