Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
After years of seeing people showing off and trading their badge Simple Add-Ons (SAOs) at Supercon, this year I finally decided to make one myself ... classic eight-pin DIP MCUs on hand, that ...
To make the dip, place the yoghurt, parsley, lemon juice, salt and pepper into a mixing bowl, then mix well. Transfer the dip to a serving bowl ready for the crunchy kale crisps when they come out ...
Chips mayai also known as chips omelette is a dish that comprises a mixture of fried chips, spices and eggs. Although this dish is common in Tanzania, its origin is contested in East Africa as it ...