Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.
Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.
I’ve been sparing with the olive oil for frying in this recipe ... drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash ...