Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Gabriel Greco This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

I’ve been sparing with the olive oil for frying in this recipe ... drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash ...

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Fall (autumn) is now officially here, meaning it's the perfect time to make some warming and hearty vegan fall recipes ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...