The number of servings for this recipe will depend on the ... The combination of the chocolate cheesecake filling and the ...

A wobbly Japanese cheesecake is wonderful to behold ... this melt-in-your-mouth dessert only gets better when you add the ...

Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...

which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...

Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe, though, made extra tangy with the addition of soured cream.

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It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping ... s steamed cheesecake recipe made with white chocolate ...