High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...
For a cake that will make everyone smile, gently fold rainbow or chocolate sprinkles into the batter. Just make sure to add them last so the colors don't bleed. Read next Follow us on: ...
In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from the heat and set it aside. In a mixing bowl, whisk together ...