The breading on these fried pork chops is what makes this recipe. They are crispy and full of flavor. The pork chops are tender and juicy with the perfect crunch in each bite.

In this recipe for pork with panko, the lightly seasoned pork chops are dipped in an egg wash to help the breading stick to the surface. As the crust cooks, the egg wash forms a thin layer that ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing too! Your family will come running when they know that you’re serving this ...

Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs ...

Cook for another 15 minutes. For the lamb, season the chops with salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate shallow bowls. Toss the chops in the flour, then dip in the ...

Olena Osipov, founder and recipe ... when cooking breaded chops. Keep a close eye on them, pulling them when the crust turns golden brown. Quick tip: The FDA recommends cooking pork to 145 degrees ...