This homemade blueberry pie filling is the perfect way to use up those blueberries in the fridge. You can never go wrong with a classic blueberry pie and everyone will love this delicious recipe! Who ...

About Blueberry Pie Recipe: A guilt free blueberry pie where the pie crust is made with oats, flour, canola oil, agave nectar and all things good. A dessert that banishes a lot of the bad and keeps a ...

Cover the filling ... Make this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large ... lined dariole moulds or pie dish with the cooled apple and blueberry mixture.

When it comes to making those adorable and delicious hand pies, ensuring a mess-free experience can be tricky. Grab this tool ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Top and seal with the remaining pastry. Make a slit in the top of each pie to release steam. Brush with egg and cook for about 20 to 30 minutes, until the top is browned. Once cooked, allow to ...

I made this for a group of friends a few years ago when we were on holiday in Wanaka and my friend Sam liked it so much we had it three nights in a row. It’s even better for breakfast the next ...