Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
PRO TIP: Check roast temperature at 16 hours. Depending on the original size of roast ... Heat a few tablespoons of vegetable oil in a large skillet on high heat. Add the eye of round roast beef and ...
More than 250 people gathered for Lakeshore Public Media's recent launch of its new Building Blocks show and initiative meant to encourage early childhood development.