Hibiki 40 Year is the latest in a long line of new expressions with a five-figure price tag. Many may scoff at ultra-premium expressions, but they’re here for a reason.

Suntory Hibiki whisky was first released in 1989 and has since developed a reputation as the archetype of balance, the ...

Hibiki 21 leans heavily into the dark fruit tones of sherry-seasoned Spanish oak puncheons ... global brand director for ...

In my opinion, Japanese whisky is better than Scotch. It’s a bold statement and might sound sacrilegious to some. After all, ...

The world of luxury Japanese whisky just got a little bigger today with the announcement of the new Hibiki 40, a $35,000 ...

Suntory has released Hibiki 40 Years Old, the oldest edition of one of the most coveted Japanese whisky brands. The super-premium whisky’s global launch was October 3 and only 400 bottles have ...

Hibiki is a blended whisky from Suntory’s ... ten-year-old Chichibu whisky along with American, Canadian, Irish, and Scotch whiskies. All of the liquids were aged in their countries of origin ...

Scotch thistle is the most common thistle species in New Zealand with spines on both the leaf surface and margins. Scotch thistle is a biennial weed, so it depends quite heavily on the establishment ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside. Heat the oil in the same pan and fry the onion, garlic, chilli, pepper and a good pinch of salt for around ...

Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking parchment. Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap around the pies. You’ll ...