Jenn Smith, East Providence, Rhode Island Go to Recipe French Onion SoupMy daughter and I enjoy spending time together ...

De Witt cautions that the herbed compound butter may only last for three days ... "An instant-read meat thermometer is key [because] it takes the guesswork out and ensures a perfectly cooked steak." ...

The Humble Yum Yum explores Food, Family and Fame, and each week Ganesh & his celebrity guest create a recipe that can feed ... but inexpensive dinner of steak & frites.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Walnuts coated in an egg white mixture with herbs, garlic and Parmesan cheese. Baked till crisp. The perfect winter snack. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, ...

Potatoes tossed with honey, herbs and garlic. Baked. Delicious potato snacks ready in a jiffy. In a bowl mix together the cut potatoes with olive oil, salt, basil, garlic, honey, chilli flakes, ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...

Place the tuna on top and roll in the herbs, to cover completely. Roll the cling film up tightly around the herb-coated tuna to form a tight cylinder, twisting the ends to seal. Place into the ...