This one goes out to anyone who's ever been heavily confused by this creamy dairy duo. We’re all guilty of using heavy cream ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. Simply Recipes / Photo Illustration by Sarah Crowder / ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

Its simple ingredient statement of coconut extract and water makes it a standout clean-label ingredient, meeting the demand ...

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

There's something about the cozy flavors of fall that make everything a little more special. Air-fried apple wedges w ...

Today, centrifuges are still a huge part of dairy production. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the ...

Food & Wine / Getty Images We’re all guilty of using heavy cream and heavy whipping cream interchangeably. Whether we see them listed in an ingredient list for cozy chowders, a velvety alfredo sauce, ...