The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

In fact, this idea of upwardly mobile insta-noodles has even repped by celebrities. In 2016, Kylie Jenner shared a Snapchat post on how to pimp ramen with butter, garlic and egg — a recipe that ...

There are plenty of ways to play around with ramen; it works in noodle stir-fries, sheet-pan dinners and, in this recipe, tossed in a quick sauce inspired by dan dan noodles. Typical dan dan ...

From Hakka noodles to Pad Thai and Japanese ramen, many versions of East Asian noodle dishes are now available across restaurants, ranging from spicy to mild, with toppings like eggs, spring onions, ...

Following the debut of its sold-out ramen noodle soups in partnership with Hot Ones, the hit YouTube show where celebrities ...