Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Harissa is as essential to the dining table as salt in Tunisia. It is an ever-present condiment, from ...
Check seasoning. Cook the onion in the oil until ... Mix up with a fork and add a couple of teaspoons of the harissa and any resting juices from the chicken. Heat a grill pan or barbecue until ...
At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.
$35). Harissa, a North African spice paste made with dried chiles, garlic, citrus and extra-virgin olive oil, is a great quick marinade for meat, Chambers says. You can also dollop the spice paste ...